Histological and Microbiological Effects of High-Pressure Processing (HPP) on Fresh Juice Products. Journal of Scientific and Human Dimensions, [S. l.], v. 2, n. 2, p. 154–162, 2026. DOI: 10.65421/jshd.v2i2.148. Disponível em: https://jshd.com.ly/index.php/jshd/article/view/148. Acesso em: 24 apr. 2026.